This time last year, we had just entered the pandemic and F&B outlets were in a state of shock. They didn't know what was happening and how long it would continue to happen. Finally, as time passed, they all learned to pivot, shifting from in-house dining to home delivering and some even forsaking the entire sit-in model and going the cloud kitchen way.
from The Financial Express https://ift.tt/3xgtIFX
Saturday, 24 April 2021
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Between sips: Thanks to Covid’s second wave, we are back to square one – looking up new places to order food from
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