From pumpkin-coconut soup to fancy creme fraiche, Khanna had an exciting food menu for Swaraj and other officials.
from India News https://ift.tt/2xLKNu6
Sunday, 30 September 2018
From pumpkin-coconut soup to homemade fillet papad, chef Vikas Khanna serves a platter for Sushma Swaraj at UNGA
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